Cooks ( 60 Post)
Full time @National Youth Service (NYS) posted 2 months ago in Hospitality Shortlist Email JobJob Detail
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Job ID 4186
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Offered Salary 1000
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Career Level Others
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Experience Less Than 1 Year
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Gender Both
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Industry Hotel/Hospitality
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Qualifications Diploma/Degree/Masters
Job Description
Cooks ( 60 Post)
As a Cooks you are responsible for preparing meals, adhering to established recipes, and maintaining a tidy workspace. They may modify recipes to accommodate customer preferences and collaborate with the wait staff to ensure smooth service.
DUTIES AND RESPONSIBILITIES
- Prepare and cook menu items according to recipes and quality standards.
- Modify recipes to accommodate specific customer preferences.
- Coordinate with service staff regarding customer needs and requests.
- Create visually appealing garnishes to enhance the presentation of meals.
- Maintain a clean workspace consistently throughout the day to comply with health and safety regulations.
- Following established cooking schedules and portion sizes
- Maintain food safety and sanitation standards
- Operate kitchen equipment such as broilers, ovens, grills and fryers
QUALIFICATIONS AND REQUIREMENTS
- Certificate or Diploma in Food Production
- Minimum one-year experience
- Proficiency in basic knife cuts like chopping, dicing, slicing, julienning
- Attention to detail
- Good Communication Skills
- Ability to multitask and prioritize tasks effectively
- The ability to form positive relationships with colleagues.
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