Executive Caterer

Key Responsibilities

• Catering Operations & Service Delivery
• Clinical Nutrition & Dietary Compliance
• Food Safety, Hygiene & Infection Prevention Control (IPC)
• Menu Planning & Nutritional Standards
• Inventory, Procurement & Stock Control
• Staff Supervision & Performance Management
• Quality Assurance & Audit Compliance • Resource Efficiency & Waste Management Interdepartmental Coordination
• Emergency & Service Continuity Decision-Making Thresholds

Qualifications

• Diploma or Bachelor’s degree in Hospitality Management, Culinary Arts, Food & Beverage Management, Nutrition, or related field
• Minimum 3-5 years’ experience in institutional catering, preferably in a hospital or large healthcare facility
• Proven experience in managing large-scale food production operations
• Certification in food safety and hygiene HACCP or equivalent.

Send your CV to:
recruitment@plainsviewhospital.org